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Exhibit TM_MUT_109_E6291C91 · Nestle
Same commitment, later deadline.
reduction in sugar content of KitKat , which we achieved by using more milk and cocoa
reduction in sugar content through elimination of added sucrose and use of natural sugars from malt and milk, as demonstrated by Milo's Gao Kosong
The product used to illustrate Nestlé's sugar reduction efforts was changed from KitKat to Milo's Gao Kosong, which replaces added sugar with natural sugars from malt and milk.
2017
"reduction in sugar content of KitKat , which we achieved by using more milk and cocoa"
2018· candidate
"reduction in sugar content through elimination of added sucrose and use of natural sugars from malt and milk, as demonstrated by Milo's Gao Kosong"
Intelligence Provenance Ledger
This record maps to the agent consensus transcript and scatter-gather execution logs. Review tracing methodology.